![]() Pour the batter into your prepared baking pan.In addition, stir in the instant espresso power, vanilla extract, peppermint extract and crushed peppermint candies/candy canes. Mix the brownie batter according to the package instructions, using the water, oil and egg amounts specified on the package.Line an 8 X 8-inch baking pan with parchment paper, leaving about an inch hanging over the sides, and spray it lightly with non-stick cooking spray.And that’s it! You’ll be enjoying these decadent Easy Peppermint Candy Cane Brownies in no time! They are a fabulous last-minute treat for the Holidays! Once the brownies have completely cooled, make the two-ingredient chocolate ganache (all done in your microwave!), spread it out into an even layer on top of the brownies and then sprinkle with more crushed peppermint candies/candy canes. A slightly underdone box brownie tastes WAY better than one that’s overdone. Bake them up like normal, being careful not to overbake them. Mix it up like you normally would, adding in instant espresso powder, vanilla extract, peppermint extract and crushed peppermint candies/candy canes to the batter. You’ll also need whatever other ingredients the package instructions call for (usually water, oil and 1-2 eggs). To make these Easy Peppermint Candy Cane Brownies, start with your favorite box brownie mix that can be baked in a standard square baking pan. And we’re also going to finish them with a decadent chocolate ganache and a sprinkle of crushed peppermint candies/candy canes. There is no shame in this game.īut since we’re still bakers (yes we are!), we’re going to add a few simple ingredients to make our box brownies taste more like homemade. They are a great tool to keep in your toolkit for days when you’re (1) busy, (2) stressed, (3) short on time, or (4) all of the above. Sometimes, I think I even prefer box brownies over homemade ones! So I’m happy to use a box mix when the situation calls for it. And box brownie mixes have come a long way over the years. I’m not above a few kitchen shortcuts every now and again. The secret to these Easy Peppermint Candy Cane Brownies is a box brownie mix. Unwrap before thawing so that the frosting layers don’t stick to the plastic.I’ve got a dead simple, no fuss recipe for you today. Wrap with plastic wrap then again with foil, or place in a Freezer Ziploc. You do this by sticking it in the freezer until it is solid. Whether you freeze it in a large block or smaller pieces, I would flash freeze it first. However, since all the elements we used are freezable, I would not hesitate to try it. You can keep them in a container at room temperature, but you may find the layers soften and melt together a bit.Īs far as FREEZING them, I have not done this myself. Store in an airtight container for up to 4 days. Storing and FreezingĪgain I like these to be chilled, so I STORE them in the refrigerator. Just cut them into smaller pieces and place each piece into a mini paper liner. They also make really beautiful bite size treats. They are quite decent, so I usually cut them a bit smaller than I would a normal brownie. You can cut the brownies into any size you wish. After each cut, clean the knife in warm water and wipe it clean. Cut the brownies when they are chilled and use a warm clean knife.This way you can lift the entire brownie block out of the pan to cut without the pan sides getting in the way. Line the baking pan with parchment paper or foil.After going through the effort of making layers, I want them to be seen with every serving. The only tricky part of the recipe is cutting them into nice neat squares. □Ĭut and Serve : This is such an easy recipe for a delicious looking dessert. Topping: If you don’t like crunchiness of candy canes, but still want the peppermint flavor, you can use Andes Crushed Peppermint Pieces – they’re softer. If the peppermint frosting isn’t sufficiently chilled, the hot chocolate will melt right through. The same could happen when you add the chocolate ganache topping. Crush 12-15 whole peppermint oreos and mix into the batterĬhill : When making the brownies be sure that you chill each layer otherwise the heat from the brownie base may melt the frosting layer.Adding white chocolate peppermint chips.We did not, but I think it could add a delicious element. Another note about the brownie base is that you can add mix ins if you wish.
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